Offers variations including chocolate, pecan and strawberry. Includes history and its tradition of being baked at Mardi Gras.
Includes the recipe and reviews by people who have tried it.
Hints and tips from "A World of Baking" by Dolores Casella.
Includes British and American measurements.
Provides step by step instructions with photographs and reader comments.
Made with kumquats, nuts, and pineapple.
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