Directory of Kolache Resources

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The singular is kolach, more than one kolach is kolache. Kolache are yeast bread dough pastries with poppyseed, fruit, cheese, or meat fillings. They are most often associated with Czechs and Slovaks, but many Eastern Europeans have their own version of kolache.

Resources in This Category

• A Kolache Recipe for the Novice

  http://www.angelfire.com/tx5/texasczech/kolaches/Kolache%20recipe.htm
  Has detailed instructions.

• Czech Kolache

  http://allrecipes.com/recipe/10242/czech-kolache/
  Recipe from the Czech Republic with raisin and cottage cheese filling.

• Grandma Vavricek's Kolache Recipe

  http://www.recipesource.com/desserts/cookies/28/rec2814.html
  Uses poppyseed or cream cheese filling.

• Kolaches and the Nine Fillings

  http://www.cs.cmu.edu/~mjw/recipes/misc/kolaches.html
  Recipe and tips for making the Czech pastry.

• Peach Kolaches

  http://www.mrbreakfast.com/superdisplay.asp?recipeid=404
  Uses peach preserves as filling.

• We Gotcha Kolache

  http://www.texasmonthly.com/story/we-gotcha-kolache
  Has an overview of Czech cuisine and three Tex-Czech recipes.

Related Categories

• Home > Home > Cooking > World Cuisines > European > Czech

 

Home > Home > Cooking > Baking and Confections > Pies and Pastry > Pastry Recipes > Kolache

 

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