This area is for the listing of sites discussing bass or having recipes for cooking bass on them.
Bass - Various fishes of the families Serranidae (sea basses) and Centrarchidae (black basses and sunfishes). All basses are carnivorous and most are marine, although several species are found in freshwater. Sea basses are highly valued as game and food fishes.
Recipe from The Martha's Vineyard Cookbook.
Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.
Bass dipped in mustard batter and fried. From RecipeSource.
Recipe with detailed instructions from the Reluctant Gourmet.
Grilled bass served with couscous and orange sauce. From RecipeSource.
Bass fillets cooked with bell peppers, onions, and tomatoes.
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