Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.
Bluefish recipe with bacon and lemon.
Simple recipe calling for lemon juice and breadcrumbs.
Served over cooked rice, egg noodles, or on a tossed salad.
From the 1st Traveler's Choice Internet Cookbook.
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
Recipe from Jacques Pépin.
Baked in wine and cream.
Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida.
Fillets are marinated before cooking on an outdoor grill.
Prepare on an outdoor grill.
Halibut or ocean perch can be substituted.
Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island.
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Serve hot off the grill, drizzled with chilled vinaigrette.
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