Directory of Dolphin Resources

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Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor. This area is for the listing of sites discussing dolphin or having recipes including it.

Resources in This Category

• Bourride Of Mahi Mahi With Garlic Mayonnaise

  http://www.recipesource.com/main-dishes/seafood/bourride-mahi-mahi1.html
  Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.

• Coconut Crumbed Dolphin (Mahi-Mahi)

  http://www.pepperfool.com/recipes/seafood/coconut_crumbed.html
  Mahi Mahi fillets coated with coconut, served with a mango sauce.

• Mahi Mahi

  http://www.absoluterecipes.com/seafood/mahi-mahi.html
  Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds.

• Mahi Mahi with Spicy Papaya Salsa

  http://www.recipesource.com/ethnic/asia/chinese/mahi-mahi-papaya1.html
  Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.

 

Home > Home > Cooking > Fish and Seafood > Dolphin

 

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