Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish.
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
From chef Jim Botsacos of Molyvos, New York, New York.
Seasoned with garlic, onions, tomatoes, and oregano.
Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
From a Taste Of The Greek Islands by Pamela Westland.
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
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