Tilapia - Any of various cichlid fishes of the genus Tilapia, native to Africa but introduced elsewhere as a valuable food fish.
Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers, and garlic cooked shrimp.
Flounder can be used in this recipe instead of tilapia.
This glazed tilapia recipe is quick and easy.
Fillets are baked with Cajun seasoning.
Baked with sun-dried tomatoes, roasted red peppers, green olives, and toasted pine nuts.
Dip in an egg and buttermilk mixture, then flour and cornmeal and fry.
The fish is baked underneath aluminum foil to keep the steam of the fish in, keeping it moist.
Fillets are cooked in a sauce of orange juice, white wine, kumquats, and jalapenos.
The fish fillets are flavored with lemon juice and parmesan cheese.
Offers a photo and reader reviews.
Served with a sauce of Miracle Whip, sweet relish, and lemon juice.
Tilapia baked in a raspberry vinegar and honey sauce.
Fillets are coated with a mixture of Parmesan cheese, cornmeal, flour, paprika, pepper, and salt, and then baked.
Colorful recipe baked with tomatoes, onions, garlic, sweet peppers, olive oil, and Chardonnay wine.
Simple recipe flavoring the fish with garlic, olive oil, lemons, and parsley.
Made with garlic, tomatoes, green olives, and red onions.
Simple recipe with tilapia fillets, cream of shrimp soup, Ritz crackers, and margarine.
Includes a photo and reader reviews.
Recipes include baked, broiled, and grilled tilapia.
Offers several recipes including Blackened Tilapia, Tilapia In Beer Batter, and Tilapia Parmesan Saute.
Recipe collection presented by the American Tilapia Association.
Can be made with red snapper fillets.
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