Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.
Recipe using your choice of fruit and berries.
Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
Recipe, includes coconut milk and agave nectar.
Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
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