Mexican bread recipe for dead souls day. In English and Spanish.
Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
Yeast bread made and served for Day of the Dead celebrations.
Traditional dessert using pumpkin, orange and cinnamon.
Step by step instructions on how to make these sweet treats.
Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
A traditional folk art from Southern Mexico.
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