Soups and stews that contain beer and cheese.
Six serving recipe that uses chicken bouillon, sauces, bacon, and milk.
Using a variety of vegetables with flour, dry mustard, and parmesan.
Made with sausages, flour, and vegetables. Six servings.
Using milk and chicken broth with sauces. Eight servings.
Combines a variety of seasonings with sour cream and vegetables.
Recipe from Kelly's Restaurant, in The Orlando Sentinel.
Contains sauces, milk, garlic, and green onions.
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