Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.
Made with cod, potatoes, broccoli, celery, and cauliflower. May also use flounder.
Made with cabbage, shrimp, wine, chicken broth, and tomatoes.
Calling for potatoes, leek, fennel, tomato, and fish stock.
Using lemon grass, ginger root, lime juice, chilies, and rice.
Cod with potatoes, corn, stock, and milk. Requires pressure cooker.
Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.
Made with pork, potatoes, carrots, corn, and milk.
Made using cod, parsnips, potatoes, milk, and heavy cream.
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