Recipes for bean soups and stews.
Chicken bouillon with ham, carrots, and chili powder. Serves six.
Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen.
Uses a lengthy ingredient list for this homemade recipe. Serves four.
Lists chipotles, brown rice, and herbs. Serves six.
Made with pork shoulder, canned tomatoes, and herbs. Serves four.
Made with Kielbasa sausage, cayenne, celery, and onion.
Combines onion, garlic, and vegetable broth microwaved together to serve six.
Hearty and meaty dish with a zesty spice. Serves 10.
Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.
Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup.
Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
Spicy dish made with peppers, chile, potatoes, and seasonings. Serves eight.
New Mexican red chile with cilantro and scallions. Serves six.
Made with chives, flour, chicken broth, and milk. Serves two.
Stock with traditional ingredients. Serves four.
Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six.
Meat stock with onion, flour, green beans, and shortening. Serves six.
Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four.
U.S. Senator John D. Rockefeller IV contributes this classic dish, along with its history. Serves eight.
Cuban recipe using dry red beans, potatoes, and squash. Serves six.
Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.
Mexican dish borrowed from Pillsbury. Serves four.
Lists chile pequin, bacon or salt pork, and vegetables. Serves six.
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