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Recipes for bean soups and stews.
http://www.recipesource.com/soups/soups/00/rec0046.html 
 Chicken bouillon with ham, carrots, and chili powder. Serves six.
http://www.recipesource.com/soups/soups/02/rec0267.html 
 Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen.
http://www.recipesource.com/soups/soups/07/rec0700.html 
 Uses a lengthy ingredient list for this homemade recipe. Serves four.
http://www.pepperfool.com/recipes/soups/crockpot_butterbean.html 
 Lists chipotles, brown rice, and herbs. Serves six.
http://www.recipesource.com/soups/soups/08/rec0872.html 
 Made with pork shoulder, canned tomatoes, and herbs. Serves four.
http://www.recipesource.com/soups/soups/06/rec0637.html 
 Made with Kielbasa sausage, cayenne, celery, and onion.
http://www.recipesource.com/soups/soups/16/rec1610.html 
 Combines onion, garlic, and vegetable broth microwaved together to serve six.
http://allrecipes.com/recipe/12927/ham-and-bean-soup-i/ 
 Hearty and meaty dish with a zesty spice. Serves 10.
http://www.recipesource.com/soups/soups/09/rec0978.html 
 Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.
http://www.virtualvittles.com/beansoup.html 
 Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup.
http://www.recipesource.com/soups/soups/18/rec1837.html 
 Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
http://www.virtualvittles.com/meatysoup.html 
 Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
http://www.pepperfool.com/recipes/soups/nm_succotash.html 
 Spicy dish made with peppers, chile, potatoes, and seasonings. Serves eight.
http://www.recipesource.com/soups/soups/10/rec1012.html 
 New Mexican red chile with cilantro and scallions. Serves six.
http://www.recipesource.com/soups/soups/puree-green-bean1.html 
 Made with chives, flour, chicken broth, and milk. Serves two.
http://www.recipesource.com/soups/soups/04/rec0408.html 
 Stock with traditional ingredients. Serves four.
http://www.recipesource.com/soups/soups/shaker-bean1.html 
 Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six.
http://www.recipesource.com/soups/soups/12/rec1261.html 
 Meat stock with onion, flour, green beans, and shortening. Serves six.
http://www.recipesource.com/soups/soups/summer-white-bean1.html 
 Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four.
http://www.virtualcities.com/ons/wv/gov/wvgvjr12.htm 
 U.S. Senator John D. Rockefeller IV contributes this classic dish, along with its history. Serves eight.
http://www.recipesource.com/soups/soups/thick-rich-red-bean1.html 
 Cuban recipe using dry red beans, potatoes, and squash. Serves six.
http://www.recipesource.com/soups/soups/21/rec2160.html 
 Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.
http://www.recipesource.com/soups/soups/03/rec0300.html 
 Mexican dish borrowed from Pillsbury. Serves four.
http://www.pepperfool.com/recipes/soups/white_bean.html 
 Lists chile pequin, bacon or salt pork, and vegetables. Serves six.
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