Directory of Split Pea Resources

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Split Pea- A dried pea that has been separated into its two halves, which is used often in soups.

Resources in This Category

• American Split Pea Soup

  http://recipesource.com/soups/soups/12/rec1225.html
  Made with ham bone, carrots, and onion. Four servings.

• Herbed Split Pea Soup

  http://recipesource.com/soups/soups/12/rec1289.html
  Made with bacon, vegetables, chives, and chicken broth.

• Lemony Split Pea Soup

  http://recipesource.com/soups/soups/14/rec1427.html
  Combines potatoes, carrots, and bacon. Six servings.

• Mixed Split Pea Soup

  http://recipesource.com/soups/soups/16/rec1661.html
  Uses fennel, leeks, carrots, and onion. Eight servings.

• Split Pea & Ham Soup

  http://recipesource.com/soups/soups/12/rec1280.html
  Contains onion, celery seed, and thyme. Eight servings.

• Split Pea and Ham Soup

  http://recipesource.com/soups/soups/05/rec0542.html
  Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.

• Split Pea and Lentil Soup with Vegetables

  http://recipesource.com/soups/soups/04/rec0412.html
  Uses soy sauce, carrots, celery, and onion. Eight servings.

• Split Pea Soup

  http://members.tripod.com/whispers_kitchen/recipes/split_pea_soup9.htm
  Made with smoked ham or polska kielbasa with chicken stock. Serves eight.

• Split Pea Soup

  http://recipesource.com/soups/soups/04/rec0458.html
  Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.

• Split Pea Soup

  http://recipesource.com/soups/soups/02/rec0286.html
  From Taste of Home using ham hocks and bouillon. Serves six.

• Split Pea Soup

  http://recipesource.com/soups/soups/05/rec0536.html
  Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.

• Split Pea Soup -1

  http://recipesource.com/soups/soups/10/rec1047.html
  Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.

• Split Pea Soup with Chunky Vegetables

  http://recipesource.com/soups/soups/04/rec0459.html
  Uses brocolli, sweet potatoes, dill, tomatoes, and onion.

• Split Pea Soup with Croutons

  http://recipesource.com/soups/soups/04/rec0460.html
  Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.

• Split Pea Soup with Meat

  http://www.cyber-kitchen.com/rfcj/HANUKKAH/Soup_Split_Pea_-_meat.html
  Author provides a recipe and recommendations.

• Split Pea Soup with Spareribs

  http://recipesource.com/soups/soups/12/rec1284.html
  Calls for hickory smoked salt, carrots, and leeks. Eight servings.

• Yellow Split Pea Soup

  http://recipesource.com/soups/soups/06/rec0612.html
  Uses rice, carrots, bell, and chili peppers. Serves eight.

 

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