Directory of Pumpkin Resources

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A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked.

Resources in This Category

• "Smoky" Pumpkin Soup

  http://www.recipesource.com/soups/soups/smoky-pumpkin1.html
  Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.

• Buddhist Monk's Soup

  http://www.recipesource.com/soups/soups/buddhist-monks1.html
  Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.

• Conner Prairie Pumpkin Soup

  http://www.recipesource.com/soups/soups/pumpkin1.html
  Using pumpkin, chicken broth, and light cream. Four to six servings.

• Cream of Pumpkin Soup with Cinnamon Croutons

  http://www.recipesource.com/soups/soups/01/rec0151.html
  Two part recipe that serves six.

• Creamy Pumpkin Soup

  http://www.recipesource.com/soups/soups/creamy-pumpkin1.html
  Cuban recipe made with butternut squash, garlic, tabasco, and stock.

• Curried Pumpkin Apple Soup

  http://www.recipesource.com/soups/soups/01/rec0146.html
  Made with puree, chicken broth, garlic, and milk.

• Curried Pumpkin Soup

  http://www.recipesource.com/soups/soups/13/rec1362.html
  Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.

• Miff's Spicy Pumpkin Soup

  http://www.recipesource.com/soups/soups/01/rec0132.html
  Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.

• Miniature Pumpkin Soup in the Shell

  http://www.recipesource.com/soups/soups/13/rec1333.html
  Uses chicken stock, sage, butter, and parmesan.

• Peter's Cream of Pumpkin Soup

  http://www.recipesource.com/soups/soups/01/rec0155.html
  Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.

• Pumpkin & Broccoli Chowder

  http://www.recipesource.com/soups/soups/pumpkin-broccoli-chowder1.html
  Chicken stock with onion, soy sauce, cream, and maple syrup.

• Pumpkin and Chickpea Soup

  http://www.recipesource.com/soups/soups/12/rec1211.html
  Recipe calling for onion, flour, honey, and onion. Serves six.

• Pumpkin Coconut Soup

  http://www.pepperfool.com/recipes/soups/pumpkin_coconut.html
  Spicy recipe making two to four servings from PepperFool.

• Pumpkin Ravioli Soup

  http://www.recipesource.com/soups/soups/09/rec0999.html
  Calls for canned ingredients, chicken broth, herbs, and onion.

• Pumpkin Soup

  http://www.recipesource.com/soups/soups/21/rec2184.html
  Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.

• Pumpkin Soup

  http://www.recipesource.com/soups/soups/pumpkin2.html
  Made with canned pumpkin, milk, honey, orange juice, and maple syrup.

• Pumpkin Soup

  http://www.recipesource.com/soups/soups/pumpkin4.html
  Calls for red lentils, tomato puree, and spices.

• Pumpkin Soup

  http://www.recipesource.com/soups/soups/12/rec1212.html
  Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.

• Pumpkin Soup

  http://www.recipesource.com/soups/soups/pumpkin3.html
  Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.

• Pumpkin Soup

  http://www.pepperfool.com/recipes/soups/pumpkin_soup.html
  Made with pumpkin, potatoes, chicken stock and Scotch bonnet chile.

• Pumpkin Soup - Collection

  http://www.cs.cmu.edu/~mjw/recipes/soup/pumpkin-soup-coll.html
  Features several recipes from Carnegie Mellon's School of Computer Science.

• Pumpkin Soup Recipe

  http://www.virtualcities.com/ons/az/r/azrb6013.htm
  From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.

• Pumpkin Soup with Chives

  http://www.recipesource.com/soups/soups/10/rec1019.html
  Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.

• Pumpkin Soup with Coconut and Ginger

  http://www.recipesource.com/soups/soups/01/rec0131.html
  Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.

• Pumpkin Soup with Cumin, Crema, and Cilantro

  http://www.gourmetsleuth.com/recipes/detail/pumpkin-soup-with-cumin-crema-and-cilantro
  Recipe uses broth, cream, puree, and onions. From Gourmet Sleuth.

• Pumpkin Soup with Honey and Cloves

  http://www.recipesource.com/soups/soups/06/rec0625.html
  Using vegetables, broth, and cream. Serves eight.

• Pumpkin Soup with Shrimp

  http://www.recipesource.com/soups/soups/06/rec0624.html
  Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.

• Pumpkin-Millet Soup

  http://www.recipesource.com/soups/soups/01/rec0148.html
  Six serving dish using cayenne pepper, kabocha squash, and broth.

• Pumpkin-Squash Bisque

  http://www.recipesource.com/soups/soups/pumpkin-squash-bisque---country-living-holidays1.html
  Recipe using flour, cauliflower, onion, and milk, and served in small pumpkin shells.

• Soupe de Potiron

  http://www.recipesource.com/soups/soups/20/rec2086.html
  Soup made with fresh squash, vegetables, and rice. From “The Classic Mediterranean Cookbook” by Sarah Woodward.

• Spicy Pumpkin Bisque

  http://www.recipesource.com/soups/soups/pumpkin-bisque1.html
  Recipe using canned puree, red chilies, sherry, and light cream.

Related Categories

• Home > Home > Cooking > Fruits and Vegetables > Pumpkin and Squash
• Home > Shopping > Food > Produce > Vegetables

 

Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Pumpkin and Squash > Pumpkin

 

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