This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.
Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
Combines carrots, celery, onion, and parsley. Makes one serving.
Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
Requires a long list of ingredients. Serves four.
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