Introduction to the local cuisine with handful of recipes such as Dalmatian Brodetto.
Five recipes: Ajvar(baked eggplant), Cuspajs, Okrugli Vrsak (dessert), Poppy Seed Kolache and Sarma (stuffed cabbage leaves).
Cevapcici (spicy minced meat rolls) and Kremšnite (puff pastries) from the cookbook by Liliana Pavicic and Gordana Pirker-Mosher.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us