Directory of Food Resources

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This category lists pages and sites about Korean food.

Korean food is typically spicy, and many dishes are served at room temperature. The staples of the Korean diet are rice and kimchi, a spicy, fermented vegetable dish.

Resources in This Category

• Grandma's Kitchen: Korean Homestyle Cooking

  http://www.jadedragon.com/archives/cooking/koreanck.html
  A brief look at Korean culture and food, along with some traditional recipes.

• Korean Hot Food Stands

  http://www.topics-mag.com/edition16/stand-hemmie.htm
  A Korean student describes food stands where children often buy after-school snacks.

• Korean Online: Korean Food

  http://www.zkorean.com/about_korea/korean_food
  Describes the standard Korean diet.

• Survival Korean -- Restaurant

  http://www.1stopkorea.com/cooking-survival.htm
  Provides the words and phrases foreigners need in a Korean restaurant.

• The Secret of Korean Food

  http://iml.jou.ufl.edu/projects/STUDENTS/Hwang/home.htm
  The characteristics of Korean food, a look at the kimchi for which the nation is known, and recipes.

• Traditional Foods | Kimchi from Korea

  http://www.topics-mag.com/foods/special-foods/kimchi_korea.htm
  A Korean student writes about the different types of kimchi that are popular in his home country. From the TOPICS Online Magazine.

Related Categories

• Home > Kids and Teens > Sports and Hobbies > Cooking > Ethnic

 

Home > Kids and Teens > School Time > Social Studies > Geography > Asia > South Korea > Food

 

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