Directory of Meat Resources

Home > Recreation > Food > Meat

This category is for *INFORMATION ONLY* sites about meat. Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category. Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.

Subcategories

• Barbecue
• Chili
• Shopping

Resources in This Category

• American Veal Association

  http://www.vealfarm.com/
  Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.

• Bacon Today

  http://bacontoday.com/
  Features reviews, recipes, and news about bacon.

• Bacon Unwrapped

  http://www.baconunwrapped.com/
  A celebration of bacon by Heather Lauer.

• Beef.org

  http://www.beef.org/
  Information on cooking, nutrition and the beef industry in general

• Cooking Meat Safely

  http://www.clemson.edu/extension/hgic/food/food_safety/handling/hgic3580.html
  Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.

• Guide to Spam-like Products

  http://spam.budwin.net/
  Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.

• National Hot Dog and Sausage Council

  http://www.hot-dog.org/
  Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.

• Pork Scratching World

  http://www.porkscratchingworld.com/
  The universe of pork scratchings, including reviews, diet notes, and discussions.

• Red Meat Club

  http://www.redmeatclub.com/
  The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.

• Spam

  http://www.spam.com/
  From Hormel Foods Corporation. Includes history, fan club, and facts.

• Spam

  http://www.spam-uk.com/
  Includes recipes, general information, news, a fan club, and merchandise.

• The Boudin Link

  http://www.boudinlink.com/
  Reviews Louisiana boudin sausage makers.

• The Straight Dope: What's Really in Spam?

  http://www.straightdope.com/classics/a5_229.html
  The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.

Related Categories

• Home > Business > Food and Related Products > Meat and Seafood
• Home > Home > Cooking > Meat

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