Websites concerned with the science and practice of the food processing of grain.
Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
Report on a project to formulate a standard flour for calibrating quality-control equipment.
Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
Areas of research interest, subscription details, and link to extracts from articles.
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us