Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us