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Fruitcake is a rich, often liquor-soaked cake with large amounts of nuts, dried or candied fruits, and spices. In the past century it has become a Christmas tradition.
When done properly, it's delicious, but when done poorly, it becomes the butt of many jokes.
http://www.trappistmonks.com/ 
 Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.
http://www.claxtonfruitcake.com/ 
 From Georgia, in regular and dark flavors, made with a pound-cake batter.
http://www.collinstreet.com/ 
 A family owned and operated bakery specializing in fruitcake. Cakes are packed in holiday tins.
http://www.gethsemanifarms.org/ 
 Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.
http://www.heritagebakingcompany.com/ 
 Sells all-butter 2.5 pound cakes with pecans and brandy, in tin or box.
http://www.monasteryfruitcake.org/ 
 From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.
http://whitakersgourmet.com/ 
 Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.
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