Beef is meat obtained from a bovine.
Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
Uses sweet Italian sausage links. Makes six servings.
Recipe that uses a long list of ingredients. Serves six.
Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
Contains peas, tomatoes, celery and onion. Six servings.
Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.
Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
Using ground meat, milk, potato, green pepper, and flour.
Uses ground meat, worchestershire sauce, and vegetables to make six servings.
Uses canned tomato soup, broth, and diced meat. Serves one.
Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
Uses stewing meat, tomato soup, paprika, garlic, and onion.
Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.
Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving.
Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
Uses tripe with assorted veggies, red wine, and grated cheese.
Made with tripe, hominy, brown sugar, and chile powder.
Requires eggs, shortening, flour, and garlic.
Using honeycomb tripe, chiles anchos, and calf's foot.
Made with rice, sugar, mustard, and stock. Serves one.
Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
Made with spinach, prawns, okra, butter, and seasonings.
Recipe using chuck steak, stock, fruit, and honey making four servings.
Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
Full recipe makes eight servings, at RecipeSource.
Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
Uses ground chuck, onions, leeks, and bone.
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