A stew made with beef.
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
Using rosemary, corn, green beans, rice, potatoes, and flour.
Eight to ten serving dish that calls for various spices.
Made with bacon, lemon, flour, dark beer, and onions.
A hearty vegetable stew that can be made from leftovers.
With shiitake, portobella mushrooms, and canned ingredients.
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